Käthe Wohlfahrt - Recipes for Advent weekends
Dear customers, fans, and friends of Käthe Wohlfahrt,
Together with HeyFoodsister, a sister duo from the Tauber valley, we would like to sweeten your Advent weekends a little. Annalena and Johanna have been inspired by our fabulous products and created recipes for you and put them in a tasty scene. We will present to you a total of six sweet temptations until Christmas Eve in the newsletter, on Facebook and on Instagram. The recipes are available for download and printing here.
Try out the recipes by yourself and if you like, you can share your moment with these wonderful delicacies on Facebook and Instagram with #mykäthe.
Have fun baking and enjoy! ❤️ 😋
Ingredients:
100 g marzipan paste
3 tbsp Amaretto
250 g soft butter
200 g sugar
1 small sachet of vanilla sugar
2 drops bitter almond aroma (optional)
6 eggs (size M)
150 g flour Type 405
100 g starch
3 tsp baking powder
1 pinch of salt
400 g coating (milk or dark chocolate)
Ingredients:
150 g soft butter
50 g sugar
1 small sachet vanilla sugar
3 eggs
250 g flour
1 tsp baking powder
1 pinch of salt
200 g buttermilk
In addition:
Butter to grease
Waffle iron
Here you can download (PDF) and print the Belgian waffles recipe
Ingredients:
For the dough:
50 g grounded walnuts (alternatively hazelnuts)
200 g flour
50 g cocoa powder
½ tsp cinnamon
1 tsp baking powder
1 pinch of salt
100 g sugar
1 small sachet of vanilla sugar
1 egg
135 g butter
For decoration:
200 g nut nougat
100 g dark chocolate coating
200 g walnut halves
Here you can download (PDF) and print the walnut cookie recipe
Ingredients:
150 g sugar
1 small sachet vanilla sugar
100 ml water
1 pinch of salt
½ tsp cinnamon
200 g almonds (with peel)
Here you can download (PDF) and print the candied almonds recipe
Ingredients:
For the base:
375 g flour
1,5 tsp baking powder
200 g cold butter
150 g sugar
1 small sachet of vanilla sugar
1 egg
For the nut layer:
200 g butter
200 g sugar
1 small sachet of vanilla sugar
4 tbsp water
200 g grounded hazelnuts
200 g chopped hazelnuts
100 g apricot jam
150 g dark chocolate coating
Ingredients for 8 pieces:
200 g powder sugar
2 tbsp lemon juice
8 Spekulatius cookies or butter cookies
24 Domino-Steine
54 Smarties
8 thin chocolate chips or cookies with chocolate coating
8 nougat sticks
Coconut flakes
Powder sugar
Here you can download (PDF) and print the Dominostein locomotive recipe
Have fun with the recipes from 2021
Here you can download (PDF) and print the Almlond cookie (spekulatius) tartlet recipe
Ingredients:
300 g flour
1 pinch of salt
100 g sugar
1 small sachet vanilla sugar
210 g butter
2 egg yolk
ca. 100 g apricot/rosehip jam
Icing sugar to dust
Here you can download (PDF) and print the Spitzbuben cookies recipe
Ingredients:
75 g raisins
50 g candied lemon peel
50 g candied orange peel
50 g ground almonds
50 g chopped almonds
50 ml rum
125 ml lukewarm milk
1 yeast cube
150 g sugar
500 g flour
1/2 tsp salt
1 tsp vanilla paste
1/2 TL cardamom
1 pinch of nutmeg
200 g soft butter
100 g butter
Icing sugar
Here you can download (PDF) and print the Christmans stollen recipe
Ingredients:
1 apple
1 liter of naturally cloudy apple juice
1 organic orange
2 cinnamon sticks
1 star anise
Here you can download (PDF) and print the Apple Cinnamon Punch recipe
For the dough:
250 g honey
150 g brown sugar
1 small sachet vanilla sugar
125 g butter
1 egg
550 g flour
15 g cocoa powder
1 pinch of cloves
1/4 tsp cardamom
1 pinch of nutmeg
1,5 tsp cinnamon
As decoration:
Icing
Here you can download (PDF) and print the Gingerbread recipe
